MENU LES DOS LLUNES
We have information on allergens, check with our staff and keep “YOUR WAITER” informed
Salads
Tomato, olives and brine
Tomato, mozzarella and basil
Mesclun lettuce, pineapple, crispy shrimp, salmon…
Starters
Traditional meatball with minced pork, liver and spices
Fried potatoes with hot sauce
Seafood Starters
Homemade Paellas
(Minimum 2 people – Only at noon – 1 Paella per table – Price per person)
Fideuàs with Fine Noodles
(Minimum 2 people – Only at noon – 1 Paella per table – Price per person)
MEAT with grilled potato
Fish & Vegetables
All fish are accompanied by espencat (roasted pepper and aubergine) or baked potato
Homemade DESSERTS
Cellar
Our Exclusive Wines LES DOS LLUNES Try them!
White Wines
Verdejo – Tierra de Castilla a.o.
Verdejo – Rueda a.o.
Muscat – Valencia a.o.
Tardana – Valencia a.o.
Alcohol Free – Vegan
Albariño – Rías Baixas a.o.
Moscato – Valencia a.o.
Chardonnay – Utiel -Requena a.o.
Rosé Wines
Tempranillo, Bobal, Cavernet-Sauvignon-Valencia a.o.
Cavernet Sauvignon y Tempranillo – Navarra a.o.
Garnacha Viura – . Rioja a.o.
Red Wines
Bobal – Utiel-Requena a.o.
Garnacha – . Valencia a.o.
Cabernet Saugvinon, Syrah, Tempranillo, Monastrell – Valencia a.o.
Bobal – Utiel-Requena a.o.
Tempranillo – Rioja a.o.
7 months in barrel, Tempranillo, Ribera del Duero a.o.
20 months in barrel, Tempranillo – Ribera del Duero a.o.
Tempranillo – Ribera del Duero a.o.
Tempranillo – Rioja a.o.
16 months in barrel – Tinto Fino – Ribera del Duero a.o.