Les Dos Llunes
To enjoy the summer
When the warm weather arrives, it's nice to enjoy this huge garden, which integrate pools, dining areas, bar cocktails, chillout and attractions for children. Everything makes up a large space without massively, with good atmosphere, tastefully and where everything invites you to experience the summer time.
Paellas and rice dishes
Taste our Valencian paella, abanda rice, black rice, fideuà, or order custom baked rice, stuffed peppers, or honeyed rice that you like, shrimp, monkfish, cod, lobster or that you prefer..
Meat and fish dishes
In Les Dos Llunes offer our clients a select variety of national and international meats, sausages and figatells, cooked with grilled oak, all our meats are fresh.
Our suggestions: Ribs with honey, Argentina strip roast, beef steak and steak with chimichurri delicatess.
In Les Dos Llunes work with fresh fish of the day, always trying not to distort its flavors, our development is grilled or steamed.
We offer our customers the best mussels "clochina of land" steamed with its authentic flavor.
Tip of the House: fresh grilled octopus and sardines.
Alex Mari is the chef.
His proposals are always maintained quality, always respecting the traditional cuisine of Oliva. Rice is their passion, getting flavors coming to thrill.
Reme Canet, in the kitchen, take the dessert section, and she and her team in the room are the ambassadors of the kitchen.
And his team are the ambassadors of the kitchen into the room, his kindness and good advice make it possible to enjoy a good dining experience.